If you prefer strong bitter flavours this rum and orange batch cocktail is a fantastic one to try. It has been described as starting out warm, with a light, molasses-y sweetness coming through in the first sip but then transforming into a pleasantly bitter bite. Warning though, this is a smoky, strong drink not for the faint-hearted.
Rum and Orange Batch Cocktail Ingredient Measurements
Ingredient
Per Serve
2L Keg (18 drinks)
4L Keg (38 drinks)
5L Keg (47 drinks)
10L Keg (64 drinks)
Appleton Estate Signature
45ml
800ml
1685ml
2,084ml
4,169ml
Amaro Montenegro
30ml
530ml
1,123ml
1,389ml
2,779ml
Carpano Antica Formula
30ml
530ml
1,123ml
1,389ml
2,779ml
Grapefruit Bitters
Dash (0.8ml)
14ml
30ml
38ml
75ml
Method
Chill all ingredients and mini keg before making the batch cocktail.
Combine all ingredients in quantities listed in the table above for your size mini keg.
Gently swirl ingredients to mix.
Attach spear with tap and Nitro Gas (either inject a bulb, or connect to a larger nitro bottle).
Add ice cubes to a 'Rocks' glass and pour over ice.
Top with a twist of grapefruit peel and serve.
Enjoy with friends.
Cocktail Conversion Calculator for Batch Mini Keg Cocktails
Looking to convert your favourite cocktail into a mini keg batch?
Head over to theCocktail Calcand set the batch to the closest quantity to fill your vessel.
Note: These cocktails have been calculated, and some volumes have been rounded up or down for ease of making. We recommend trying one serving before making a batch to ensure you enjoy the drink before you use larger quantities of alcohol.
Featured image credit: Food and Wine (https://www.foodandwine.com/)
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